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Delaney Brooks

Air Fryer Apple Pie Egg Rolls

These Air Fryer Apple Pie Egg Rolls make for a delicious dessert-packed with a simple homemade cinnamon apple filling, air fried, then dusted with a cinnamon sugar coating! Serve these for a quick and easy dessert, a quick weekend breakfast, or top with a low point vanilla ice cream for a decadent dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 egg rolls
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups apples or 3 medium apples
  • 2 tsp fresh lemon juice
  • 1 cup water
  • 3/4 cups zero point granulated white or brown sugar substitute - I use Lakanto Golden Monkfruit Sweetener
  • 2 Tbsp cornstarch
  • 1/2 Tbsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 tsp nutmeg
  • 12 egg roll wrappers
  • Smucker’s sugar free caramel sauce to drizzle on top optional. ( 1 Tbsp for 2 PersonalPoints)
  • Cinnamon Suger Topping
  • 1 Tbsp regular sugar or white granulated zero point sweetener. I use regular sugar
  • 1/2 tsp ground cinnamon

Method
 

  1. Preheat air fryer to 400 degrees.
  2. Peel, core and dice apples into bite size pieces.
  3. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  4. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
  5. Stir to combine then bring to a boil over medium heat. Once it starts to boil, let it boil for a full two minutes. (this will thicken the sauce)
  6. Cover and simmer. Stirring often, until apples soften, about 5 minutes. Remove from heat.
  7. Place a two tablespoons of apple mixture just below the center of wrapper.
  8. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip and using a dab of water to secure the tip of the wrapper to itself.
  9. Repeat steps until all of the wrappers are used.
  10. In batches, arrange egg rolls in a single layer on tray in air-fryer basket; spray the eggs rolls with cooking spray.
  11. Cook until golden brown, 5-6 minutes. Turn; spray the egg rolls with cooking spray.
  12. Cook until golden brown and crisp, 5-6 minutes longer.
  13. In a shallow dish combine 1 Tbsp sugar and 1/2 tsp cinnamon; stir to combine. Roll and dust each hot egg roll into sugar cinnamon mixture.
  14. Serve with caramel sauce, if desired.

Notes

Smartpoints: GREEN/BLUE/PURPLE: 2 smartpoints per egg roll regardless if you use sweetener or regular white sugar on top 
Nutrition Information: Yield: 12
Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 155mgCarbohydrates: 22gNet Carbohydrates: 21gFiber: 1gSugar: 5gProtein: 2g