Ingredients
Method
- Cut woody ends from asparagus (about 2 inches).
- Place asparagus in a zip-top bag or in a bowl and coat well with all ingredients.
- Place asparagus in air fryer in a single layer and set to “air fry” setting at 400° (F) for 5-6 minutes for thin asparagus; 7-8 minutes for thick asparagus.
- Remove to a plate and enjoy.
