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Delaney Brooks

Air Fryer Bananas

These air fryer bananas are warm, caramelized, and loaded with cinnamon-sugar flavor. They’re quick to make, wildly delicious, and just the thing when you want something sweet without turning on the oven. Serve them as a snack, dessert, or spooned over yogurt, oatmeal, or ice cream—there’s no wrong way to enjoy ‘em!
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 187
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe bananas skin on
  • ⅓ cup brown sugar
  • 2 ½ tablespoons ground cinnamon
  • ¼ teaspoon Kosher salt

Equipment

  • Air Fryer

Method
 

  1. Place the bananas on a cutting board. Using a sharp knife, slice lengthwise through the skin. Place the bananas in the air fryer basket, skin side down.
  2. In a small bowl, stir together brown sugar, cinnamon, and salt. Sprinkle the mixture on the bananas.
  3. Working in batches, air fry the bananas at 400 degrees for 5–7 minutes until the sugar is melted and slightly crunchy on the top. Carefully remove the caramelized bananas from the basket, place them on a plate, add a scoop of ice cream, and serve.

Notes

Topping suggestions: marshmallows, granola, dark chocolate chips, shredded coconut or chopped nuts.
Cooking times may vary depending on the brand of air fryer used. Check the bananas near the end of the recommended cooking time to ensure the sugar has melted and they are caramelized.
Nutrition
Calories: 187kcal | Carbohydrates: 49g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 152mg | Potassium: 468mg | Fiber: 6g | Sugar: 32g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 1mg