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Briar Collins

Air Fryer Chicken Wings

Air Fryer Chicken Wings are a healthier way to prepare wings without deep frying or a long oven cook time. They're crisp on the outside and perfectly tender.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Asian American
Calories: 433
Ingredients Equipment Method Notes

Ingredients
  

  • Cooking spray for air fryer basket
  • 1 pound chicken wings split into flats and drummettes
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for serving
  • Ranch dressing for serving

Equipment

  • Instant Vortex Plus Air Fryer with ClearCook
  • Mixing Bowl Set

Method
 

  1. Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.
  2. Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with olive oil, paprika and garlic powder; then season with salt and pepper.
  3. Place the chicken wings in the air fryer so they are not touching. Cook for 10 minutes, then increase the temperature to 400°F, and cook until crisp and golden, about 6-8 more minutes.
  4. Garnish the chicken wings with parsley, and serve with ranch dressing on the side, if desired

Notes

Storage: Store any leftovers in an airtight container. They will last up to 4 days in the fridge. Reheat in an air fryer at 360°F for 4 minutes or in the microwave until heated through.
Freezing Instructions: Freeze the cooked wings for up to a month and thaw them in the fridge overnight before reheating.
Nutrition
Calories: 433kcal | Carbohydrates: 3g | Protein: 23g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 192mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg