Ingredients
Equipment
Method
- Cover the tortellini with boiling water, and let stand until softened, about 5 minutes. Drain well. Gently blot the tortellini with paper towels to dry.
- Preheat the air fryer to 350° F.
- In a bowl combine panko with Parmesan cheese, garlic powder, basil, cayenne pepper, and salt, and stir well.
- In a separate small bowl, beat eggs.
- Dip tortellini in egg mixture, then dip into panko mixture, coating the tortellini all over, patting to help coating adhere.
- Working in batches, place the coated tortellini in a single layer in the air fryer basket, and air fry at 350° F for 9 minutes, shaking the basket half way through frying.
- Remove the fried tortellini, and serve hot, garnish with a sprinkling of dried oregano and some additional shredded Parmesan if desired. Don’t forget the dipping sauce.
Notes
Store any leftovers in the fridge for 2-3 days. Reheat in a preheated air fryer at 350° F for about 5 minutes.
Calories: 340kcal | Carbohydrates: 39g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 115mg | Sodium: 619mg | Potassium: 71mg | Fiber: 3g | Sugar: 3g | Vitamin A: 216IU | Calcium: 284mg | Iron: 3mg
