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Sienna Hartwell

Air Fryer Hamburgers

These beef patties are perfectly cooked in the Air Fryer, with a deliciously crispy exterior and an irresistibly juicy interior. Ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ▢1 pound 450 g ground beef 80/20
  • ▢2 teaspoons 10 ml Worcestershire sauce
  • ▢1 teaspoon garlic powder
  • ▢½ teaspoon onion powder
  • ▢½ teaspoon ground black pepper
  • ▢½ teaspoon salt

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to 370°F/190°C for 5 minutes.
  2. In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to combine well, but do not over work to get a better texture.
  3. Divide the mixture into 4 portions (about half an inch thick), and gently flatten and shape into patties, making an indent in the center of each patty with your thumb or the back of a spoon.
  4. Place the patties in the air fryer, and cook for 6 minutes, flip the patties and cook for 3 more minutes. Add cheese in the last minute of cooking if using.
  5. Remove the patties, and assemble with your favorite condiments.

Notes

Nutrition
Serving: 1patty | Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 406mg | Potassium: 345mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 2mg