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Delaney Brooks

Air Fryer Peanut Butter Cookies

3 Ingredient Air Fryer Peanut Butter Cookies are a delicious and easy treat when you're craving a last minute snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 98
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter creamy
  • 1 cup granulated white sugar
  • 1 egg

Equipment

  • Air Fryer

Method
 

  1. Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
  2. Add a piece of parchment paper to the bottom of the Air Fryer basket.
  3. Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
  4. Place the basket into the Air Fryer and cook for 8-9 minutes at 320 degrees Fahrenheit until they are lightly golden brown.
  5. Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.

Notes

  1. Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack. 
  2. Store the peanut butter cookies in an airtight container for up to 4 days. 
  3. Serve with milk or ice cream. 
  4. Refrigerate leftover dough for up to 3 days in an airtight container to be used later. 
Nutrition
Calories: 98kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg