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Briar Collins

Air Fryer Ravioli

The crunchy bites are ready in just 20 minutes and are the perfect fit for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 cup Italian seasoned bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 10 oz fresh cheese ravioli or frozen thawed
  • Avocado oil spray
  • Flaky sea salt
  • Freshly chopped basil for garnish
  • Tomato marinara sauce for serving

Method
 

  1. Preheat the air fryer to 400˚F.
  2. Whisk together eggs in a small shallow bowl. Set aside.
  3. In another shallow bowl, stir together bread crumb, cheese, basil, oregano, garlic powder, and salt until combined.
  4. Dip one ravioli into the egg, shaking off the excess. Coat in bread crumbs on both sides. Place on a plate, then repeat with remaining ravioli.
  5. Grease the air fryer basket with the oil spray. Add the ravioli in a single layer (you may have to work in batches), and spray the tops as well.
  6. Cook for about 3 to 5 minutes per side, until just golden brown.
  7. Serve warm with marinara sauce. Sprinkle with flaky seas salt and freshly chopped basil.