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Briar Collins

Air Fryer Stuffed Mushrooms

In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 16 Servings
Course: Appetizer
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 16 oz Mini/Baby Portobello Mushrooms
  • 1 lb Mild Ground beef Sausage Cooked and Drained
  • 8 oz Package of Cream Cheese Softened
  • 2 Tbsp Fresh Chopped Parsley
  • 1 Garlic Clove Crushed
  • 1/4 Cup Grated Parmesan Cheese

Method
 

  1. Clean the mushrooms and remove the stems. Place the stems in a food processor.
  2. Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
  3. Blend to make it a finely chopped consistency.
  4. Spray the air fryer basket or foil with olive oil cooking spray.
  5. Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
  6. Spray evenly with another coat of cooking spray.
  7. Cook in the air fryer at 390°F for 8 minutes.
  8. Carefully remove and serve.

Notes

All air fryers tend to heat differently, so I recommend checking on them at 5 minutes to be sure they are cooking nicely.
 
Nutrition
Serving: 1Mushroom
Calories: 105kcal
Carbohydrates: 2g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Cholesterol: 27mg
Sodium: 205mg
Sugar: 1g