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Sienna Hartwell

Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs are a healthier alternative to beef meatballs, packed with delicious flavor and ready in 20 minutes in the Air Fryer.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ▢1 lb Ground Turkey
  • ▢1/2 cup Gluten-Free Breadcrumbs
  • ▢1 tsp Dried Oregano
  • ▢2 cloves Garlic minced
  • ▢1/2 tsp Salt
  • ▢1/2 tsp Pepper
  • ▢1 Egg
  • ▢2 tbsp Fresh Parsley chopped

Equipment

  • Air Fryer

Method
 

  1. Add ground turkey, breadcrumbs, oregano, garlic, salt, pepper, egg and fresh parsley to a medium sized bowl.
  2. Mix until evenly combined.
  3. Roll into 15 equal sized meatballs and place on a plate or baking sheet lined with parchment paper. (Don't like touching raw meat? This meatball-maker tool makes you perfect meatballs, every time!)
  4. Preheat air fryer at 400°F for 5 minutes. Add meatballs to the air fryer in a single layer, being sure not to overlap them. If you are working with a smaller air fryer, you may need to cook the meatballs in two batches to ensure even cooking.
  5. Cook meatballs at 400°F for 4 minutes. Turn the meatballs over and cook for another 4 minutes, or until meatballs reach an internal temperature of 165°F. If the meatballs are not yet completely cooked, place them back in the air fryer for another 1-2 minutes.

Notes

Nutrition Information
Calories 126kcal | Carbohydrates 7g | Protein 20g | Fat 2g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Trans Fat 1g | Cholesterol 69mg | Sodium 244mg | Potassium 251mg | Fiber 1g | Sugar 1g | Vitamin A 177IU | Vitamin C 2mg | Calcium 16mg | Iron 1mg