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Sienna Hartwell

Air Fryer Salmon

Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving
  • Tartar sauce for serving

Equipment

  • Instant Vortex Plus Air Fryer with ClearCook

Method
 

  1. Preheat the air fryer to 400°F.
  2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon. Please note, time may vary between air fryers.
  3. Open the basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Notes

Storage: Air fried salmon will keep well in an airtight container for up to 3 days. 
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
Nutrition
Serving: 1fillet | Calories: 276kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 366mg | Potassium: 852mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 193IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 2mg