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Tatum Sinclair

Air Fryer Zucchini Chips

Crispy garlic flavored air fryer zucchini chips make the best healthier snack. With no breading, this recipe is easy and quick!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 large zucchini sliced thinly about 1/8" thick
  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 1/2 - 1 teaspoon garlic powder adjust to taste preference

Method
 

  1. Lay zucchini slices in a single layer on a paper towel. Sprinkle salt generously on top of each slice and let sit for 5-10 minutes.
  2. Pat the zucchini dry with a paper towel or cloth then place zucchini in a large bowl.
  3. Add olive oil and garlic powder to the bowl. Toss the zucchini until well combined.
  4. Arrange the zucchini slices in the air fryer either on trays or in the basket in a single layer. (*see note)
  5. Air fry at 400°F for 15-20 minutes. Check zucchini around the 10 minute mark and remove any chips to a cooling rack that are crispy or starting to turn golden brown around the edges.
  6. Continue air frying until each zucchini chip is crispy and golden around the edges. Cool chips on a wire rack for a few minutes before serving to help retain crispness.

Notes

*If using a basket model air fryer, you may have to work in batches to not overcrowd the basket. I use the Pampered Chef air fryer oven model and can fit the slices of one large zucchini on the two trays.
Nutrition
Serving: 1SERVING | Calories: 134kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 294mg | Fiber: 1g | Sugar: 1g